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Coffee shop menu Classic fancy Hot Coffee (1)

Coffee shop menu Classic fancy Hot Coffee (1)

Irish coffee ingredients: 140ml hot black coffee, two cubes of sugar, Irish Whiskey 15ml, a little whipped cream, cream and chocolate. Utensils: 1 set of Irish coffee rack, 1 sugar clip, a few matches. Making method: (1) pour Irish Whiskey and coffee cube sugar into a special Irish coffee stove and turn the cup clockwise when heated over low heat to make love.

2014-11-07
Italian coffee common sense classic fancy hot coffee (1)

Italian coffee common sense classic fancy hot coffee (1)

Irish coffee ingredients: brewed hot black coffee 140ml, coffee sugar cube two, Irish whiskey 15ml, foam cream, cream, chocolate each a little. Utensils: Irish coffee stand 1 set, sugar clip 1, a few matches. Method: (1) Irish whiskey and coffee sugar into the Irish coffee furnace heating, with a small fire, heating clockwise turn the cup, so that love

2015-04-22
Basic knowledge of boutique coffee cup process

Basic knowledge of boutique coffee cup process

1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum

2014-11-21
Charming Coffee making method Hawaiian Coffee

Charming Coffee making method Hawaiian Coffee

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2015-11-12
The method of making charming fancy coffee

The method of making charming fancy coffee

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2014-07-12
The method of making attractive and colorful coffee.

The method of making attractive and colorful coffee.

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2014-10-20
Boutique Coffee basic knowledge fascinating Coffee making method

Boutique Coffee basic knowledge fascinating Coffee making method

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2015-05-23
The method of making fascinating coffee with different colors

The method of making fascinating coffee with different colors

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2015-02-27
The method of making fancy coffee with fascinating common sense

The method of making fancy coffee with fascinating common sense

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2014-12-04
The method of making coffee with fascinating common sense and color coffee

The method of making coffee with fascinating common sense and color coffee

Viennese Coffee-ingredients: one cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful chocolate, sugar packet. Practice: a cup of hot coffee is about 8 minutes full, whirled with whipped cream, sprinkled with appropriate amount of chocolate syrup, sprinkled with colorful chocolate fruit and served with sugar. Features: this famous coffee from Austria has three paragraphs.

2015-08-14
Introduction of fancy coffee introduction of low-cause Xianglong Comprehensive Coffee

Introduction of fancy coffee introduction of low-cause Xianglong Comprehensive Coffee

1. Fancy coffee 1. Viennese symphonic coffee: hot coffee 7% full + right amount of cream + a little chocolate rice 2, cappuccino coffee: hot coffee 7% full + right amount of cream + a little cinnamon powder 3, Irish coffee: hot coffee 7% full + right amount of cream + 1 bottle cap brandy (or whisky) 4, rose coffee: hot coffee 7% full + right amount of cream + 2 roses 5, latte: Italian coffee 2

2016-06-08
Coffee shop menu Classic fancy Coffee (2)

Coffee shop menu Classic fancy Coffee (2)

Viennese coffee ingredients: 8% hot coffee fried with deep-fried medicine, 3 tablespoons coffee sugar or coarse sugar, 2 tablespoons cream. How to make it: pour the coffee sugar or coarse sugar into the cup, then pour in the hot coffee, then add the cream and float on top. Features: the most suitable gentle coffee in love! Rainbow hot coffee ingredients: 1 pound 2 ounces of honey, 1 ounce of red pomegranate juice, 1 pound 3 cups of hot milk, 1 pound 3

2014-11-07
Boutique Coffee Science recommends 101 reasons for Coffee innocence

Boutique Coffee Science recommends 101 reasons for Coffee innocence

As the saying goes, the plan of the day is in the morning. A cup of mellow and delicious espresso every morning can make people clear-headed, refreshed and confident. A bitter mixed drink can make people sad. More than a billion people start their day by drinking a cup of coffee first thing every day. Coffee has become a drink second only to water, but also after oil.

2014-11-18
Four detailed production methods of classic fancy hot coffee

Four detailed production methods of classic fancy hot coffee

Production of classic fancy hot coffee (1) Irish coffee ingredients: currently brewed hot black coffee 140ml, coffee cube sugar two pieces, Irish Whiskey 15ml, a little whipped cream, cream, chocolate. Utensils: 1 set of Irish coffee rack, 1 sugar clip, a few matches. Making method: (1) pour Irish Whiskey and coffee cube sugar into a special oven for Irish coffee and heat them over low heat.

2015-03-09
Classification and causes of defective beans in Fine Coffee SCAA

Classification and causes of defective beans in Fine Coffee SCAA

The growth environment of boutique coffee beans also has higher requirements. Generally grow at an altitude of 1500 meters or even more than 2000 meters above sea level, with appropriate precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have a special geographical environment, such as the alpine clouds in the Blue Mountains, the free shade provided by the afternoon clouds in Kona, and the volcanic ash soil in Antigua.

2016-05-31
Classic fancy Coffee (2)

Classic fancy Coffee (2)

Viennese coffee ingredients: 8% hot coffee fried with deep-fried medicine, 3 tablespoons coffee sugar or coarse sugar, 2 tablespoons cream. How to make it: pour the coffee sugar or coarse sugar into the cup, then pour in the hot coffee, then add the cream and float on top. Features: the most suitable gentle coffee in love! Rainbow hot coffee ingredients: 1 pound 2 ounces of honey, 1 ounce of red pomegranate juice, 1 pound 3 cups of hot milk, 1 pound 3

2014-07-08
Barista examination and grading rules

Barista examination and grading rules

Project junior barista / fractional barista / fractional senior barista / score 1, basic knowledge about coffee 1 the relationship between coffee and health 5 5 2 2, the origin and variety of coffee 4 4 3 2, the preparation before drinking coffee 1, the roasting method of coffee 5 5 1 2, the method of grinding coffee 5 5 1 3, the problems needing attention in the process of roasting and grinding coffee 10

2014-08-13
Basic knowledge of boutique coffee cup testing process of boutique coffee

Basic knowledge of boutique coffee cup testing process of boutique coffee

1 scope this part defines the operation methods and result evaluation of coffee cups. This part is suitable for coffee quality identification. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. All subsequent correction orders (excluding corrigendum) or revisions of all dated reference documents do not apply to this section, however, drum

2014-12-29
Technical rules for cultivation of small seed Coffee basic knowledge of Coffee

Technical rules for cultivation of small seed Coffee basic knowledge of Coffee

1 scope this part stipulates the technical methods of small seed coffee garden selection, planning, reclamation, seeds, seedlings, planting, soil management and coffee tree management. This part is suitable for the cultivation of small seed coffee. 2 normative citation documents the provisions of the following documents become the provisions of this part through the citation of this section. For all dated reference documents, all subsequent revisions

2015-10-14
Practical parameters of the proportion of hand-brewed coffee how to drink single-grade coffee by hand?

Practical parameters of the proportion of hand-brewed coffee how to drink single-grade coffee by hand?

Practical parameter for the proportion of hand brewed coffee [heavy taste] 1 (coffee beans per gram per milliliter of black coffee), I. e., gold cup criterion 1buret 12.5 grams 1lane 13.5 (bean weight ratio unboiled water milliliter) [moderate taste] 1ve12 cup 1bureau 13 (i.e. gold cup criterion 114.5grams 1purl 15.5) [refreshing] 1rig 14 cup 1rig 16 (i.e. golden cup criterion 1: 16.5 correct 1) 18.5) the scale is right But bubble

2016-06-13
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